This delicious pork escalope is made with honey mustard and ginger sauce.
Here's what you'll need to make it:
I tsp English mustard
I tsp honey
1 cm fresh ginger chopped
Pork Escalopes (2 per person)
Freshly ground pepper
Serve with cous cous or rice
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See acast.com/privacy for privacy and opt-out information.This description is from MG’s Kitchen.
Join talkRADIO’s Mike Graham live from his kitchen as he cooks up great, simple food that you can easily make at home…