In part two of this episode, we explore the day-to-day experiences of being a Black business owner in America. From getting started to fostering a community, we’ll discuss economic inclusion and entrepreneurship with Black business owners from across the United States. Featuring Shamar Cotton of Everett & Jones BBQ in Oakland, CA; Lauren Stovall, Director of Marketing at Hot Sam's Detroit in Detroit, MI; and Yolanda Owens, owner of iwi fresh in Atlanta, GA.
Candid conversations with business owners about the issues impacting their lives, from navigating the pandemic to the changing rules of commerce. By Square.
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