Deep South Dining
Mississippi summers can promise you three things sun, humidity, and water. But we don’t mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers’ markets, this is a great time for summer veggies. The summer harvest has also been good for figs. Malcolm and Carol share some tips for dealing with a robust amount of figs from preserves all the way to fig vodka. Let’s eat y’all!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own.