Latest episode
Deep South Dining | The Enid Depot
Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.
Guest(s): Brent Tippitt
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
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