Podcast cover: Deep South Dining

Deep South Dining

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own.

Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.


Guest(s): Gregory Glass


Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org.


If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast


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