Podcast cover: Deep South Dining

Deep South Dining

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own.

Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more.


Guest(s): Enrika Williams and Glenda Barner

 

Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org


If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast


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