Deep South Dining
In this edition of Deep South Dining, Malcolm and Carol have a few questions on their mind. Is pizza making as popular as the Wall Street Journal says it is? How do you get your hushpuppies soft and spongy? What are savory hand pies, actually empanadas? These are not all the questions tackled during this hour of delicious inquiries, they also speak with Cooking & Coping standout Bob Yarbrough and a host of very appreciative listeners. Let’s eat ya’ll!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own.