Deep South Dining

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Deep South Dining ∙ Monday February 10, 2020 ∙ duration: 50:30

Deep South Dining: Press Box Cuisine

On this episode of Deep South Dining Malcolm White is back in the studio, while Carol takes a quick break from the show. But all is well as we welcome Mississippi Sports Hall of Fame sports and current Mississippi Today sports columnist Rick Cleveland to the show. In addition to his well sought after columns, Rick is a very serious home cook. Also he has spent years in stadium and areas around the country dining on some of the best game day fare.

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. [This section is from the podcast author. PodMust is not responsible for its content.]

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own.

#Foodies Unite! This tasty #podcast from @MPBOnline — Deep South Dining — brings great recipes, techniques and chat with a taste of The Sipp! @podmust https://t.co/w1gQ5ZlOHT #Mississippi
— Barin von Foregger (@VonBarin) January 3, 2020