Deep South Dining
Fresh seafood can be taken for granted when living in a coastal city or major metropolitan city, but with advancements in refrigeration and freezing, fresh seafood is just a call or mouse click away. Today Malcolm and Carol talk about ways of getting fresh seafood on your plate no matter how land-locked you are. Also, they share tips for purchasing the best fish and seafood from your local grocery store. Additionally, they chat with Anita Arguelles from the French Hermit Oyster Company about their Mississippi-raised oysters and the flavor profile that landed them in Garden & Gun magazine. Let’s eat y’all!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own.