Hello!
Today's episode is all about the lineage and heritage of ancient Greek Food.
I had the honour to talk to experimental archaeologist and food historian Mariana Kavroulaki who for decades has the project "History of Greek Food" with centre the beautiful island of Crete.
Our conversation today is entirely in Greek for the Greek audience. BUT the english version of this interview will be released in the next week or so. Just a little patience my darlings!
Music by Pavlos Kapralos
Love and Garum
The Delicious Legacy
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