Egypt's Long Food History
Hello!
Brand new episode for you my curious archaeogastronomers!
On this episode we explore the traditional foods of Egypt.
My recent interview with Suzanne Zeidy and Rawah Badrawi is about their journey across Egypt tasting and discovering the ancient and traditional tastes of the various Egyptian cuisines!
From the Mediterranean zone of Alexandria to the Monastic mountains of Sinai, across the Nile and down to the Nubian tribes in the southern borders with Sudan! A culinary exploration of Egypt that haven't happened in such scale and ambition before!
Get the lovely book by Rawah and Suzanne here:
Enjoy!
Love and bottarga
Thom & The Delicious Legacy
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