Deep South Dining | The Enid Depot

Deep South Dining

Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.


Guest(s): Brent Tippitt

 

Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org


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